Flaked Oats (250 g)
Best Case
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full details25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
View full detailsGrainy taste and significantly increased head retention, creaminess, and body.
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a w...
View full detailsRye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
View full detailsSuitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
View full detailsThese carb drops are 100% sugar and have a indefinite shelf life. Even though they were packaged in 2014, there is no negative impact on efficacy o...
View full detailsKICK Carrageenan™ Micro-T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more power...
View full detailsUsed in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
View full detailsA strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
View full detailsWith its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
View full detailsThis light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
View full detailsLalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
View full detailsThis malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.