All Ingredients
Chocolate Malt (250 g)
Best Case
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.
Crystal, Extra Light 15° Malt (250 g)
Best Case
Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...
View full detailsGypsum (1lbs)
Best Case
Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 14...
View full detailsRuby Port, Top Shelf
Still Spirits
A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.
Bavarian Lager - M76 Dry Yeast
Mangrove Jack's
Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
View full detailsShamrock Cream, Icon, Base Pack, 215g, 2 Pk
Still Spirits
This base gives the ideal finished thickness and sweetness to Icons Shamrock Cream Liqueur. Combine this with neutral spirit or vodka and Icons Sha...
View full detailsBlackcurrant Liqueur, Liquor Quik
Liquor Quik
20ml bottle makes approximately 27oz or 770ml 1L bottle is by special order only.By ordering this now, you agree that you will be charged in advanc...
View full detailsFarmhouse Hybrid Saison-Style Yeast (11g)
Lallemand
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
View full detailsAmerican Oak Beer Flavouring
Mangrove Jack's
Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new eleme...
View full detailsCherry Beer Flavouring
Mangrove Jack's
Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new eleme...
View full detailsHoney Bourbon, Top Shelf
Still Spirits
Honey Bourbon has a distinctive honey flavour and aroma which blends with the smooth bourbon notes to give a very rounded appealing drink. Enjoy i...
View full detailsDistiller's Nutrient, Light Spirits
Still Spirits
Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...
View full detailsAcidulated Malt (250 g)
Best Case
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
View full detailsPrestige Glogg, Liquor Quik
Liquor Quik
Glögg is the term for mulled wine in the Nordic countries.50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle and 1 cup (225 g) of...
View full detailsFlaked Oats (250 g)
Best Case
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Roasted Barley (250 g)
Best Case
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full detailsMaris Otter Malt
Best Case
25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
View full detailsFlaked Barley (250 g)
Best Case
Grainy taste and significantly increased head retention, creaminess, and body.
WildBrew Sour Pitch
Best Case
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a w...
View full detailsMalted Rye (250 g)
Best Case
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
New World Strong Ale - M42 Dry Yeast
Mangrove Jack's
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
View full detailsEmpire Ale - M15 Dry Yeast
Mangrove Jack's
Suitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
View full detailsCoopers Carbonation Drops (Clearance Packed On 10 June 2014)
Water 'N' Wine
These carb drops are 100% sugar and have a indefinite shelf life. Even though they were packaged in 2014, there is no negative impact on efficacy o...
View full detailsKick Carrageenan Micro-T, 10pk
Best Case
KICK Carrageenan™ Micro-T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more power...
View full detailsCrystal, Dark 120° Malt (250 g)
Best Case
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
Cherry Wood Smoked Malt (250 g)
Best Case
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
Brown Malt (250 g)
Best Case
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Black Malt (250 g)
Best Case
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
View full detailsAmber Malt (250 g)
Best Case
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
View full detailsSpecial B Malt (250 g)
Best Case
With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
View full detailsCrystal, Light 30° Malt (250 g)
Best Case
This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
View full detailsLalvin Wine Yeast - 71B-1122, 5g (Clearance BB: 06-2024)
Lalvin
Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
View full detailsCrystal, Medium-Dark 75° Malt (250 g)
Best Case
This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.