Beer & Cider Ingredients
Pellet Hops, BSG, Citra
Best Case
Citra® contributes unmistakable, lush tropical and fruit notes. Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Te...
View full detailsSafale US-05 Dry Ale Yeast (11.5g)
Fermentis
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Pellet Hops, BSG, Cascade
Best Case
Cascade: still a classic. No other hop has done more for craft beer.Breeding/Development: Oregon, USA. The granddaddy of American craft brewing hop...
View full detailsNottingham Ale Yeast (11g)
Lallemand
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity...
View full detailsPellet Hops, BSG, Galaxy
Best Case
Pungently tropical, Australian Galaxy is a brilliant late addition or whirlpool hop.Breeding/Development: Australia. The preeminent Australian hop,...
View full detailsCider - M02 Dry Yeast
Mangrove Jack's
Suitable For: All types of cider Description:A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potenti...
View full detailsCanadian Premium 2-Row Malt
Water 'N' Wine
25kg bags are in-store pickup only. Traditional, premium grade 2 -Row malt made from the finest Canadian barley malt varieties. This malt is a suit...
View full detailsMead - M05 Dry Yeast
Mangrove Jack's
Suitable For: All styles of mead. Description:A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This y...
View full detailsSafale S-04 Dry Ale Yeast (11.5g)
Fermentis
English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers and is specially well adapted to cask-conditione...
View full detailsSaflager S-23 Dry Lager Yeast (11.5g)
Fermentis
True lager yeast capable of producing continental lagers with fruity, estery notes.
Crystal, Medium 60° Malt (250 g)
Best Case
Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue.
Cara-Pils/Dextrine Malt (250 g)
Best Case
It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...
View full detailsPellet Hops, BSG, Centennial
Best Case
Versatile with pungent citrus overtones, Centennial is almost synonymous with American craft beer.Breeding/Development: USA. One of the classic “C”...
View full detailsMunich Malt (250 g)
Best Case
Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.
German Pilsner Malt
Best Case
25kg bags are in-store pickup only. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...
View full detailsPellet Hops, BSG, El Dorado
Best Case
8oz is by special order only.By ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup...
View full detailsMalted Wheat (250 g)
Best Case
Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but ...
View full detailsPellet Hops, BSG, Cluster
Best Case
8oz is by special order only.By ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup...
View full detailsSaflager W-34/70 Dry Yeast (11.5g)
Fermentis
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewin...
View full detailsPellet Hops, BSG, Saaz
Best Case
8oz is by special order only.By ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup...
View full detailsChocolate Malt (250 g)
Best Case
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.
Crystal, Extra Light 15° Malt (250 g)
Best Case
Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...
View full detailsBavarian Lager - M76 Dry Yeast
Mangrove Jack's
Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
View full detailsFarmhouse Hybrid Saison-Style Yeast (11g)
Lallemand
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
View full detailsAcidulated Malt (250 g)
Best Case
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
View full detailsFlaked Oats (250 g)
Best Case
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Roasted Barley (250 g)
Best Case
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full detailsMaris Otter Malt
Best Case
25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
View full detailsFlaked Barley (250 g)
Best Case
Grainy taste and significantly increased head retention, creaminess, and body.
Malted Rye (250 g)
Best Case
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
New World Strong Ale - M42 Dry Yeast
Mangrove Jack's
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
View full detailsEmpire Ale - M15 Dry Yeast
Mangrove Jack's
Suitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
View full detailsCrystal, Dark 120° Malt (250 g)
Best Case
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
Cherry Wood Smoked Malt (250 g)
Best Case
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
Brown Malt (250 g)
Best Case
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Black Malt (250 g)
Best Case
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
View full detailsAmber Malt (250 g)
Best Case
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
View full detailsSpecial B Malt (250 g)
Best Case
With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
View full detailsCrystal, Light 30° Malt (250 g)
Best Case
This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
View full detailsCrystal, Medium-Dark 75° Malt (250 g)
Best Case
This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
Malted Oats (250 g)
Best Case
A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character.
Voss Kveik Yeast (11g)
Lallemand
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsSafbrew WB-06 Dry Wheat Beer Yeast (11.5g)
Fermentis
Produces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.