English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers and is specially well adapted to cask-conditione...
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Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Produces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.
True lager yeast capable of producing continental lagers with fruity, estery notes.
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewin...
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