{"title":"Beer \u0026 Cider Ingredients","description":"","products":[{"product_id":"bavarian-lager-m76-dry-yeast","title":"Bavarian Lager - M76 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.\u003cbr\u003eStrain Classification: Saccharomyces cerevisiae\u003cbr\u003e\u003cbr\u003eRecommended Temperature Range: 45 - 57°F (8 - 14°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eA superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eLightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eThis yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103253442633,"sku":"mj-dry-yeast-bavarian-lager-m76*","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BAVARIAN_LAGER_0.jpg?v=1563373966"},{"product_id":"bavarian-wheat-m20-dry-yeast","title":"Bavarian Wheat - M20 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Hefeweizen, Kristal Weizen, Dunkel Weizen and more.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body. \u003cbr\u003eStrain Classification: Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 86°F (18 - 30°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma Characteristics:\u003c\/strong\u003e\u003cbr\u003eIt has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/Mouthfeel Characteristics:\u003c\/strong\u003e\u003cbr\u003eWhile this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavors, while deep roast and chocolate flavors will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher Alcohol Beers:\u003c\/strong\u003e\u003cbr\u003eIn higher alcohol beers, the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103321731145,"sku":"mj-dry-yeast-bavarian-wheat-m20*","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BAVARIAN_WHEAT.jpg?v=1563373965"},{"product_id":"belgian-abbey-m47-dry-yeast","title":"Belgian Abbey - M47 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Belgian Pale Ales and Abbey Ales.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 77°F (18 - 25°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma Characteristics:\u003c\/strong\u003e\u003cbr\u003eThis strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/Mouthfeel Characteristics:\u003c\/strong\u003e\u003cbr\u003eThe flavor and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher Alcohol Beers:\u003c\/strong\u003e\u003cbr\u003eNot such a useful strain for higher alcohol beers this strain will struggle over 8% although strong beers will create excellent flavor and aroma characteristics.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103362691145,"sku":"mj-dry-yeast-belgian-abbey-m47*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BELGIAN_ABBEY.jpg?v=1563373965"},{"product_id":"belgian-ale-m41-dry-yeast","title":"Belgian Ale - M41 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Belgian Strong Golden and Belgian Strong Dark Ales.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.\u003cbr\u003eStrain Classification: Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRecommended Temperature Range:\u003c\/strong\u003e 64 - 82°F (18 - 28°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eThis yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eBeer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eHigh alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103874986057,"sku":"mj-dry-yeast-belgian-ale-m41*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BELGIAN_ALE.jpg?v=1563373964"},{"product_id":"belgian-tripel-m31-dry-yeast","title":"Belgian Tripel - M31 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Belgian Tripel Style and Trappist style beers.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 82°F (18 - 28°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eBelgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eBelgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eHigh alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103910899785,"sku":"mj-dry-yeast-belgian-tripel-m31*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BELGIAN_TRIPEL.jpg?v=1563373963"},{"product_id":"belgian-wit-m21-dry-yeast","title":"Belgian Wit - M21 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 77°F (18 - 25°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eBelgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eThis yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eWith a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103955595337,"sku":"mj-dry-yeast-belgian-wit-m21*","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BELGIAN_WIT.jpg?v=1563373963"},{"product_id":"bohemian-lager-m84-dry-yeast","title":"Bohemian Lager - M84 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e German\/Bohemian Pilsners, Baltic Porter, and American style Lagers.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA bottom-fermenting lager yeast characterized by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 50 - 59°F (10 - 15°C)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eClassic Bohemian pilsner strain aroma and flavor characteristics can be expected.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eHop and malt character will be enhanced and supported by moderate to full body. In wort with simple malt bills, delicate malt flavors will survive. Beer fermented with this strain is generally rich and chewy without being heavy at all. Light and delicately balanced beers call for this strain. Lagering periods as short as 4 weeks may produce acceptable beer but allowing it to lager for 6-8 weeks, it will result in beer that is richer and smoother with a more refined aroma and flavor.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eThis strain will perform reasonably well in higher alcohol beer production up to 8% alcohol. Beer of over 7% alcohol will be slightly sweet, and the alcohol may be slightly hot.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16103997341769,"sku":"mj-dry-yeast-bohemian-lager-m84*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_BOHEMIAN.jpg?v=1563373962"},{"product_id":"californian-lager-m54-dry-yeast","title":"California Lager - M54 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e California Common and lagers fermented at ambient (ale) temperatures.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavors. Extended lagering periods are also not required.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 68°F (18 - 20°C)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eCalifornia lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eCalifornia lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eWith a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16104039710793,"sku":"mj-dry-yeast-california-lager-m54*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_CALIFORNIAN.jpg?v=1563373962"},{"product_id":"empire-ale-m15-dry-yeast","title":"Empire Ale - M15 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 72°F (18 - 22°C)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eWhen fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery aromas reminiscent of rich dark fruit.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eThis yeast strain has been carefully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eHigher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of the strain although a lower mash temperature may help the fermentability and lower the final gravity.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16104094171209,"sku":"mj-dry-yeast-empire-ale-m15*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_EMPIRE.jpg?v=1563373961"},{"product_id":"french-saison-ale-m29-dry-yeast","title":"French Saison Ale - M29 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Saisons and farmhouse style beers up to 14% ABV.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 79 - 90°F (26 - 32°C)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eThis French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eThis is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eThis yeast strain will perform exceptionally well up to 14% ABV making it suitable for a large range of Saisons.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16104126283849,"sku":"mj-dry-yeast-french-saison-ale-m29*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_FRNCH_SAISON.jpg?v=1563373960"},{"product_id":"liberty-bell-ale-m36-dry-yeast","title":"Liberty Bell Ale - M36 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e English and American Pale Ales, Extra Special Bitters, Golden Ales and more.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 64 - 73°F (18 - 23°C)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eSome pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and\/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eClean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavor. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eAs a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16104157511753,"sku":"mj-dry-yeast-liberty-bell-ale-m36*","price":4.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_LIBERT_BELL.jpg?v=1563373960"},{"product_id":"new-world-strong-ale-m42-dry-yeast","title":"New World Strong Ale - M42 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e IPAs, Porters, Russian Imperial Stouts and more.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eStrain Classification:\u003c\/strong\u003e Saccharomyces cerevisiae\u003cbr\u003e \u003cbr\u003eRecommended Temperature Range: 61 - 72°F (16 - 22°C)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAroma characteristics:\u003c\/strong\u003e\u003cbr\u003eHops and malt aromas are enhanced and will tend toward earthy, nutty, orange peel, and mild spice. Esters will be nearly absent in normal strength beers fermented cool; below 68°F (20°C).\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlavor\/mouthfeel characteristics:\u003c\/strong\u003e\u003cbr\u003eBeers fermented with this strain will finish dry, and very light beers will not be thin or watery. Acidity will be low, and mouth feel will be light and soft on the palate with a smooth non astringent texture. As this strain is highly flocculent and resilient and not prone to autolysis, it is excellent for cask or bottle conditioning.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHigher alcohol beers:\u003c\/strong\u003e\u003cbr\u003eEster formation will be slightly elevated in higher alcohol beers. The character of the esters will be pleasant with ripe apple and pear dominating, along with faint banana. Beer will be dry, but a perception of malt sweetness will survive in the aftertaste along with malt character and complexity. Alcohol should be warming, not hot.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":16104191066185,"sku":"mj-dry-yeast-new-world-strong-ale-m42*","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/MJ_CS_YEAST_NEW_WORLD.jpg?v=1563373959"},{"product_id":"us-west-coast-m44-dry-yeast","title":"US West Coast - M44 Dry Yeast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA top-fermenting ale strain suitable for American style ales. 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The lactic acid bacteria are naturally found in the malt. The purpose of acidulated malt is to reduce the pH of the mash. Proper mash pH (5.4 to 5.6) helps assure the enzymatic performance which converts starches.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Case","offers":[{"title":"Default Title","offer_id":39680159187017,"sku":"grain-acidulated-malt-250g*","price":1.37,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/grain-acidulated-malt.jpg?v=1654974333"},{"product_id":"pellet-hops-bsg-cascade","title":"Pellet Hops, BSG, Cascade","description":"\u003cdiv\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCascade: Still a classic. No other hop has done more for craft beer.\u003cbr\u003e\u003cbr\u003eBreeding\/Development: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. Today it is the most widely-grown American aroma hop.\u003cbr\u003e\u003cbr\u003eBrewing Application: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations.\u003cbr\u003e\u003cbr\u003eSensory: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity.\u003cbr\u003e\u003cbr\u003eBotanical Classification:\u003cbr\u003eFamily: Cannabaceae\u003cbr\u003eGenus: Humulus\u003cbr\u003eSpecies: Lupulus\u003cbr\u003e\u003cbr\u003eAlpha Acid Range: 4.5-7.0%\u003c\/div\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":40054696280137,"sku":"pellet-hops-bsg-cascade-1oz","price":3.49,"currency_code":"CAD","in_stock":true},{"title":"1lbs","offer_id":51387809136947,"sku":"pellet-hops-bsg-cascade-1lbs","price":33.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/BSG-Cascade.jpg?v=1657045038"},{"product_id":"pellet-hops-bsg-galaxy","title":"Pellet Hops, BSG, Galaxy","description":"\u003cp\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/p\u003e\n\u003cp\u003ePungently tropical, Australian Galaxy is a brilliant late addition or whirlpool hop.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreeding\/Development: Australia. The preeminent Australian hop, Galaxy arose from breeding programs in the 1990s with ancestry that includes German Perle. It was released in 2009 and has seen very high demand ever since.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing Application: Aroma and dry hop. Although it has adequate alpha content for bittering additions, Galaxy shines when used as an aroma and flavour hop - the later the better for flavor intensity. Its powerful tropical fruit character is at home as a feature in American pale and IPA, wheat beer, saison, and Brettanomyces-fermented beers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSensory: Intense and potent. Musky tropical fruit (passionfruit, apricot, Key lime) with dank citrus and earthy blackcurrant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBotanical Classification:\u003cbr data-mce-fragment=\"1\"\u003eFamily: Cannabaceae\u003cbr data-mce-fragment=\"1\"\u003eGenus: Humulus\u003cbr data-mce-fragment=\"1\"\u003eSpecies: Lupulus\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlpha Acid Range: 13.5-15.0%\u003c\/p\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":40054710435913,"sku":"pellet-hops-bsg-galaxy-1oz","price":4.49,"currency_code":"CAD","in_stock":false},{"title":"8oz","offer_id":40054710468681,"sku":"pellet-hops-bsg-galaxy-8oz","price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/BSG-Galaxy.jpg?v=1657046312"},{"product_id":"pellet-hops-bsg-citra","title":"Pellet Hops, BSG, Citra","description":"\u003cdiv\u003e\u003cstrong\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e8oz may be repacked from 1lbs bags.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCitra® contributes unmistakable, lush tropical and fruit notes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eBreeding\/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics.\u003cbr\u003e\u003cbr\u003eBrewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments.\u003cbr\u003e\u003cbr\u003eSensory: Strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, grapefruit, lime and gooseberry.\u003cbr\u003e\u003cbr\u003eBotanical Classification:\u003cbr\u003eFamily: Cannabaceae\u003cbr\u003eGenus: Humulus\u003cbr\u003eSpecies: Lupulus\u003cbr\u003e\u003cbr\u003eAlpha Acid Range: 11.0 - 13.0%\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":40380665004105,"sku":"pellet-hops-bsg-citra-1oz","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"8oz","offer_id":40380665036873,"sku":"pellet-hops-bsg-citra-8oz","price":27.99,"currency_code":"CAD","in_stock":true},{"title":"1lbs","offer_id":51387801534771,"sku":"pellet-hops-bsg-citra-1lbs","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/pellet-hops-bsg-citra.jpg?v=1667660191"},{"product_id":"pellet-hops-bsg-cluster","title":"Pellet Hops, BSG, Cluster","description":"\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e8oz is by special order only.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eBy ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup when it's in stock\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAmerica’s original hop is still the one for throwback and historical recipes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBreeding\/Development: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. The prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settlers by indigenous wild hops..\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing Application: With balanced bittering and pungent but not unpleasant aromatics, Cluster adds to the authenticity of historical recipes as well as throwback American lager styles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSensory: Somewhat strong and largely underrated. Spicy and floral with an earthy blackcurrant undertone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBotanical Classification:\u003cbr data-mce-fragment=\"1\"\u003eFamily: Cannabaceae\u003cbr data-mce-fragment=\"1\"\u003eGenus: Humulus\u003cbr data-mce-fragment=\"1\"\u003eSpecies: Lupulus\u003cbr\u003e\u003cbr\u003eAlpha Acid Range: \u003cspan data-mce-fragment=\"1\"\u003e5.5 - 8.5\u003c\/span\u003e%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":44486749225267,"sku":"pellet-hops-bsg-cluster-1oz","price":2.99,"currency_code":"CAD","in_stock":true},{"title":"8oz","offer_id":44486749258035,"sku":"pellet-hops-bsg-cluster-8oz*","price":15.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/pellet-hops-bsg-cluster.jpg?v=1677175398"},{"product_id":"pellet-hops-bsg-centennial","title":"Pellet Hops, BSG, Centennial","description":"\u003cp\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/p\u003e\n\u003cp\u003eVersatile with pungent citrus overtones, Centennial is almost synonymous with American craft beer.\u003cbr\u003e\u003cbr\u003eBreeding\/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings.\u003cbr\u003e\u003cbr\u003eBrewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales.\u003cbr\u003e\u003cbr\u003eSensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade ( grapefruit), the variety it’s most often compared to.\u003cbr\u003e\u003cbr\u003eBotanical Classification:\u003cbr\u003eFamily: Cannabaceae\u003cbr\u003eGenus: Humulus\u003cbr\u003eSpecies: Lupulus\u003cbr\u003e\u003cbr\u003eAlpha Acid Range: 9.5-11.5%\u003c\/p\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":44486827213107,"sku":"pellet-hops-bsg-centennial-1oz","price":3.29,"currency_code":"CAD","in_stock":true},{"title":"1lbs","offer_id":51387818148147,"sku":"pellet-hops-bsg-centennial-1lbs","price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/pellet-hops-bsg-centennial.webp?v=1677175768"},{"product_id":"pellet-hops-bsg-el-dorado","title":"Pellet Hops, BSG, El Dorado","description":"\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e8oz is by special order only.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eBy ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup when it's in stock\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eEl Dorado® is a relatively new hop with exceptional aroma characteristics and high alpha acids.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBreeding\/Development: US. Moxee Valley of Washington. The Moxee Valley is a sub-growing district of the Yakima Valley and has a slightly cooler climate and is located in the northern part of the Yakima Valley. Due to its cooler temperatures, outstanding aroma crops are grown there.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eEl Dorado® was developed by CLS Farms, LLC in 2008 and released in 2010. CLS Farms in a multi-generational family hop farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing Application: Dual purpose hop variety with exceptional aroma qualities and high alpha acids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSensory: El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBotanical Classification:\u003cbr data-mce-fragment=\"1\"\u003eFamily: Cannabaceae\u003cbr data-mce-fragment=\"1\"\u003eGenus: Humulus\u003cbr data-mce-fragment=\"1\"\u003eSpecies: Lupulus\u003cbr\u003e\u003cbr\u003eAlpha Acid Range: 14 - 14.6%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":44542526488883,"sku":"pellet-hops-bsg-el-dorado-1oz","price":3.69,"currency_code":"CAD","in_stock":true},{"title":"8oz","offer_id":44542526521651,"sku":"pellet-hops-bsg-el-dorado-8oz*","price":23.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/pellet-hops-bsg-el-dorado.webp?v=1677700603"},{"product_id":"pellet-hops-bsg-saaz","title":"Pellet Hops, BSG, Saaz","description":"\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e8oz is by special order only.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eBy ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup when it's in stock\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eOccasionally we may need to substitute to YCH nitrogen purged hops.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe quintessential noble hop, unequaled in any lager.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBreeding\/Development: Czech Republic. Named for the town of Zatec, Saaz is the major landrace variety of the hopyards of the Czech Republic and the quintessential noble hop. It accounts for over 80% of the total acreage in its home country.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing Application: Aroma. Indispensable for authentic Bohemian-style Pilsner, Saaz possesses a mild but distinctively spicy, pungent quality that is equally at home in other pale lager styles as well as Belgian and farmhouse ales.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSensory: Soft, pleasantly spicy and herbal with vivid woodsy, earthy, and dark floral character. Distinctively “hoppy” in pale worts. Rootstock grown elsewhere doesn’t have the same range or balance as Czech flowers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBotanical Classification:\u003cbr data-mce-fragment=\"1\"\u003eFamily: Cannabaceae\u003cbr data-mce-fragment=\"1\"\u003eGenus: Humulus\u003cbr data-mce-fragment=\"1\"\u003eSpecies: Lupulus\u003cbr\u003e\u003cbr\u003eAlpha Acid Range: 2.0-5.0%\u003c\/div\u003e","brand":"Best Case","offers":[{"title":"1oz","offer_id":44781741211955,"sku":"pellet-hops-bsg-saaz-1oz","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"8oz","offer_id":44781741244723,"sku":"pellet-hops-bsg-saaz-8oz*","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/products\/saaz.webp?v=1680547205"},{"product_id":"farmhouse-hybrid-saison-style-yeast-11g","title":"Farmhouse Hybrid Saison-Style Yeast (11g)","description":"\u003cspan\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.  LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H\u003c\/span\u003e\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003eS) off-flavors, therefore enhancing the saison yeast aroma characteristics.\u003c\/span\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":45867655758131,"sku":"farmhouse-hybrid-saison-style-yeast-11g*","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/files\/Lallemand_Farmhouse.webp?v=1690291859"},{"product_id":"voss-kveik-yeast-11g","title":"Voss Kveik Dry Yeast (11g)","description":"Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":48044119097651,"sku":"voss-kveik-yeast-11g","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/files\/lallemand-voss-kveik-2.jpg?v=1718460441"},{"product_id":"saflager-w-34-70-dry-yeast","title":"Saflager W-34\/70 Dry Yeast (11.5g)","description":"\u003cp\u003eThis famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.\u003cbr\u003e\u003cbr\u003eTotal Esters: Low\u003cbr\u003eTotal sup. Alcohols: Low\u003cbr\u003eApparent attenuation: 80-84%\u003cbr\u003eSedimentation time: Fast\u003cbr\u003eAlcohol tolerance: 9-11%\u003cbr\u003ePhenolic Off-Flavour: -\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":48044145803571,"sku":"saflager-w-34-70-dry-yeast","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/files\/w3470.webp?v=1726944507"},{"product_id":"malted-oats","title":"Malted Oats (250 g)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Case","offers":[{"title":"Default Title","offer_id":48815786197299,"sku":"grain-malted-oats-250g*","price":1.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/files\/malted-oats.jpg?v=1713551773"},{"product_id":"grain-crystal-medium-dark-75-malt-250g","title":"Crystal, Medium-Dark 75° Malt (250 g)","description":"\u003cdiv\u003eThis malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Best Case","offers":[{"title":"Default Title","offer_id":49017591202099,"sku":"grain-crystal-medium-dark-75-malt-250g*","price":1.21,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/5887\/0089\/files\/crystal75.webp?v=1717690365"}],"url":"https:\/\/waternwine.ca\/collections\/beer-cider-ingredients\/product-type_grains.oembed?page=2","provider":"Water 'N' Wine Stellarton","version":"1.0","type":"link"}