Australia Cabernet Shiraz
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Try with roast beef, prime rib or aged cheddar.
Juice: 18 Litres
Makes: 23 Litres
Ready to Bottle: 8 weeks
Varietal: Cabernet Sauvignon, Shiraz
Grape Skins: Crushed
Aging: 8-12 months
Labels Included: Yes
Click here for brewing instructions.