Belgian Ale - M41 Dry Yeast

$4.99

By Special Order Only.

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Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales.

Description:
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Strain Classification: Saccharomyces cerevisiae

Recommended Temperature Range: 64 - 82°F (18 - 28°C)

Aroma characteristics:
This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character

Flavor/mouthfeel characteristics:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.

Higher alcohol beers:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.