Mead - M05 Dry Yeast


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Suitable For: All styles of mead.

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Strain Classification: Saccharomyces cerevisiae

Recommended Temperature Range: 59 - 86°F (15 - 30°C)

Aroma characteristics:

This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.

Flavor/mouthfeel characteristics:
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.

Higher alcohol beers:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 77°F (25°C).