Australia Cabernet Sauvignon
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Cabernet Sauvignon
Grape Skins: Dried
Aging: 3-6 months
Labels Included: No
Click here (PDF) for brewing instructions.