These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Food Pairings
Great with roasted meat including beef, lamb or veal.
Juice: 16 Litres
Makes: 23 Litres
Ready to Bottle: 6 weeks
Varietal: Cabernet Sauvignon, Shiraz, Merlot
Oak: Heavy
Body: Full
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 6-8 months
Labels Included: Yes
Brewing Instructions (pdf)
Food Pairings
Great with roasted meat including beef, lamb or veal.
Juice: 16 Litres
Makes: 23 Litres
Ready to Bottle: 6 weeks
Varietal: Cabernet Sauvignon, Shiraz, Merlot
Oak: Heavy
Body: Full
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 6-8 months
Labels Included: Yes
Brewing Instructions (pdf)