This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Food Pairings
Serve with penne alla vodka or chicken parmigiana.
Juice: 16 Litres
Makes: 23 Litres
Ready to Bottle: 6 weeks
Varietal: Sangiovese
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 6-8 months
Labels Included: Yes
Brewing Instructions (pdf)
Food Pairings
Serve with penne alla vodka or chicken parmigiana.
Juice: 16 Litres
Makes: 23 Litres
Ready to Bottle: 6 weeks
Varietal: Sangiovese
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 6-8 months
Labels Included: Yes
Brewing Instructions (pdf)