This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Juice: 18 Litres
Makes: 23 Litres
Ready to Bottle: 8 weeks
Varietal: Cabernet Sauvignon
Oak: Medium
Body: Full
Sweetness: Dry
Colour: Red
Grape Skins: Crushed
Aging: 8-12 months
Labels Included: Yes
Brewing Instructions (pdf)
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Juice: 18 Litres
Makes: 23 Litres
Ready to Bottle: 8 weeks
Varietal: Cabernet Sauvignon
Oak: Medium
Body: Full
Sweetness: Dry
Colour: Red
Grape Skins: Crushed
Aging: 8-12 months
Labels Included: Yes
Brewing Instructions (pdf)