Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Juice: 18 Litres
Makes: 23 Litres
Ready to Bottle: 8 weeks
Varietal: Cabernet Sauvignon
Oak: Medium
Body: Full
Sweetness: Dry
Colour: Red
Grape Skins: Crushed
Aging: 8-12 months
Labels Included: Yes
Brewing Instructions (pdf)