A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Serve with grilled beef and sesame dressing or caesar salad and meatballs.
Juice: 18 Litres
Makes: 23 Litres
Ready to Bottle: 8 weeks
Varietal: Merlot
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: Crushed
Aging: 8-12 months
Labels Included: Yes
Brewing Instructions (pdf)
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Serve with grilled beef and sesame dressing or caesar salad and meatballs.
Juice: 18 Litres
Makes: 23 Litres
Ready to Bottle: 8 weeks
Varietal: Merlot
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: Crushed
Aging: 8-12 months
Labels Included: Yes
Brewing Instructions (pdf)
