Bergamais, Grand Cru

by RJS
Low Stock
A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.

Food Pairings
Serve with spare ribs and BBQ sauce or roasted chicken and peppers.

Juice: 10 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 weeks
Varietal: Bergamais
Oak: Unoaked
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 0-2 months
Labels Included: No

Brewing Instructions (pdf)