Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.
Food Pairings
Serve with Bok-choy asparagus frittata or French chicken dijon.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Chardonnay
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: White
Grape Skins: None
Aging: 2-4 months
Labels Included: No
Brewing Instructions (pdf)
Food Pairings
Serve with Bok-choy asparagus frittata or French chicken dijon.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Chardonnay
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: White
Grape Skins: None
Aging: 2-4 months
Labels Included: No
Brewing Instructions (pdf)