Seasonal Release.
A rich, smooth porter with notes of dark caramel and chocolate. The grain bill provides a solid backbone of dark toffee caramel and roast, implying rich dark chocolate. An addition of coffee to the brew rounds out the roast profile, providing balanced acidity and smooth coffee taste. Flaked oats add balance and richness to the mouthfeel. Mocha Porter pairs well with venison stew, steak pies, and dark chocolate cakes that will satisfy all beer lovers!
Bitterness: 30 IBU
OG: 1.074
FG: 1.010
Colour: Dark Brown
ABV: 8.0-8.4%
Malts: 2 Row, Munich, Black, Wheat
Hops: Columbus
Serve At: 9 C / 48 F
Brewing Instructions (pdf)