Australian Cabernet Sauvignon w/ Grape Skins

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Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

Weeks: 4
Sweetness: Dry
Oak: Medium
Body: Medium-Full

Click here (PDF) for brewing instructions.