Australian Grenache Shiraz Mourvèdre w/ Grape Skins

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Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin.

Weeks: 4
Sweetness: Dry
Oak: Heavy
Body: Medium-Full

Click here (PDF) for brewing instructions.