The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.
Juice: 10 Litres Makes: 23 Litres Ready to Bottle: 4 weeks Varietal: Sangiovese Oak: Medium Body: Medium Sweetness: Dry Colour: Red Grape Skins: None Aging: 4-6 months Labels Included: No
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