Italian Sangiovese

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$80.99
The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

Juice: 10 Litres
Makes: 23 Litres
Ready to Bottle: 4 weeks
Varietal: Sangiovese
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 4-6 months
Labels Included: No

Click here (PDF) for brewing instructions.