Washington Merlot w/ Grape Skins

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Ruby red colour with a nose of fruit and spice. Rich silky flavors of red berries, spice and plum with a smooth finish. Pair this Merlot with roasted duck breast or beef burgundy.

Juice: 10 Litres
Makes: 23 Litres
Ready to Bottle: 4 weeks
Varietal: Merlot
Oak: Medium
Body: Medium-Full
Sweetness: Dry
Colour: Red
Grape Skins: Crushed
Aging: 4-6 months
Labels Included: No

Click here (PDF) for brewing instructions.