Aglianico

The Aglianico grape is a black grape variety that is primarily grown in the southern regions of Italy, particularly in Campania and Basilicata. It is known for producing bold and full-bodied red wines with high acidity, firm tannins, and intense flavors of black cherry, plum, and spice.

Aglianico is believed to have ancient Greek origins and was brought to Italy by Greek settlers over 2,500 years ago. The grape is often compared to Nebbiolo due to its tannic structure and ability to age well.

In Campania, the Aglianico grape is used to produce Taurasi, one of Italy's most prestigious red wines. Taurasi wines are known for their deep ruby color, complex aromas, and flavors of dark fruit, tobacco, and leather. The wine is aged for a minimum of three years, with at least one year spent in oak barrels.

In Basilicata, Aglianico is used to produce the Aglianico del Vulture wine, which is also highly esteemed. The wine has a deep red color, with aromas of dark fruit, herbs, and spices. It is aged for a minimum of two years, with at least one year spent in oak barrels.

Aglianico is a grape variety that requires a warm and dry climate to thrive, making it well-suited to the southern regions of Italy. The grape is also grown in other countries, including Australia and the United States.

In conclusion, the Aglianico grape is an ancient variety that produces bold and full-bodied red wines with high acidity and firm tannins. With its deep color, intense aromas, and flavors, Aglianico wines are highly esteemed in Italy and around the world. So, the next time you're looking for a new wine to try, consider exploring the many Aglianico wines that are available and experience the unique and distinctive flavors of this grape variety.