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Wine Ingredients

Lalvin Wine Yeast - EC 1118, 5g
$1.99
Yeast Nutrient (DAP)
from $2.09

Yeast Nutrient (DAP)

Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate

from $2.09
Wine Conditioner
$5.99

Wine Conditioner

For sweetening finished wine.

$5.99
Lalvin Wine Yeast - 71B-1122, 5g
Unavailable
$1.99

Lalvin Wine Yeast - 71B-1122, 5g

Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...

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$1.99
Unavailable
Citric Acid
from $1.69

Citric Acid

Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...

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from $1.69
Pectic Enzyme
from $1.99

Pectic Enzyme

Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...

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from $1.99
Potassium Sorbate
from $1.89

Potassium Sorbate

Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine

from $1.89
Yeast Energizer
from $1.79

Yeast Energizer

Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...

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from $1.79
Potassium Metabisulphite
from $1.79

Potassium Metabisulphite

To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...

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from $1.79
Acid Blend
from $1.89

Acid Blend

Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...

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from $1.89
$2.99

Campden Tablets

Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets

$2.99
Unavailable
$6.99
Unavailable
Lalvin Wine Yeast - D-47, 5g
$1.99
Lalvin Wine Yeast - RC 212, 5g
$1.99
Tannin
$3.99

Tannin

$3.99
Bentonite (Vitiben)
from $1.19

Bentonite (Vitiben)

Aids clarification of wine must.Add 1/2 tsp (2.5g) per gallon (4L) of must at start of fermentation.Contains: Natural Clay

from $1.19
Tartaric Acid
from $2.69

Tartaric Acid

Increases acidity in low acid wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of fermentation.

from $2.69
Unavailable
$2.99
Unavailable
Lalvin Wine Yeast - K1V-1116, 5g
$1.99
Sparkolloid
$2.99
Elderberries, 50g
$5.75
$1.24
Brewer's Best Spices, Herbs & Fruit Flavourings
$4.99
Malic Acid
Unavailable
from $2.39

Malic Acid

Increases acidity in low acid fruit & grape wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of ferme...

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from $2.39
Unavailable