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Chenin Blanc

Chenin Blanc is a versatile white grape variety that is known for its high acidity and ability to produce a wide range of styles of wine. Originally from the Loire Valley in France, Chenin Blanc is now grown in many wine regions around the world, including South Africa, Australia, and the United States.

Chenin Blanc is a grape that can be used to produce a variety of wines, from dry and crisp to sweet and luscious. In cooler climates, the grape can produce wines with high acidity and bright citrus flavors, while in warmer climates, it can produce wines with rich, tropical fruit flavors and a rounder mouthfeel.

One of the key characteristics of Chenin Blanc is its ability to age. High-quality Chenin Blanc wines can age for decades, developing complex flavors and aromas of honey, caramel, and dried fruit.

In the Loire Valley, Chenin Blanc is used to produce a range of wines, including dry and sweet wines, as well as sparkling wines. Some of the most famous Chenin Blanc wines from the region include Vouvray, Savennières, and Coteaux du Layon.

Outside of France, Chenin Blanc is also widely grown in South Africa, where it is often used to produce dry, crisp wines with bright acidity and flavors of green apple and citrus. In California, Chenin Blanc is often used to produce off-dry or sweet wines, while in Australia, it is used to produce a range of styles, from dry to sweet.

Overall, Chenin Blanc is a versatile grape that produces wines with a range of flavors and styles. Whether you prefer dry and crisp or sweet and luscious, there is a Chenin Blanc wine out there that is sure to please.
South Africa Chenin Blanc Style, Cru International

South Africa Chenin Blanc Style, Cru International

The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightful...

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