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Pinot Gris

The Pinot Gris grape, also known as Pinot Grigio in Italy, is a white grape variety that is widely grown throughout the world. It is believed to have originated in France's Burgundy region, but it is now grown in many other regions, including Italy, Australia, New Zealand, and the United States.

Pinot Gris is known for producing wines that are typically light to medium-bodied, with a crisp acidity and a range of flavors and aromas. Depending on where it is grown and how it is produced, Pinot Gris can range from dry and refreshing to sweet and full-bodied.

In Italy, Pinot Grigio is known for its crisp, citrusy flavors and is often enjoyed as a refreshing, easy-drinking wine. In France, Pinot Gris is known for producing wines with a more floral and fruity character, often with notes of pear, apple, and spice.

Pinot Gris is also grown in other parts of the world, such as the United States and Australia, where it is often made in a more full-bodied style, with flavors of tropical fruit and honey.

Overall, Pinot Gris is a versatile grape that produces wines that can be enjoyed on their own or paired with a variety of foods, from seafood and salads to spicy Asian cuisine. If you haven't tried a Pinot Gris before, it's definitely worth exploring this delicious and approachable white wine variety.
Australia Style Viognier Pinot Gris, Cru Select

Australia Style Viognier Pinot Gris, Cru Select

RJS Craft Winemaking

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. F...

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