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Ready to Bottle




The Verdicchio grape is a white grape variety that is primarily grown in the Marche region of central Italy. It is one of the oldest and most important grapes of the region, and is responsible for producing some of the region's most iconic wines. The grape has a long history in Italy, with records dating back to the 14th century.

The Verdicchio grape is known for its high acidity and citrusy notes, which make it a perfect grape for producing fresh and vibrant white wines. The grape is typically grown in sandy, clay-rich soils, which help to impart minerality to the wines. The grape is also known for its ability to produce high-quality wines with aging potential.

Verdicchio wines are typically crisp and refreshing, with notes of lemon, lime, and green apple. The wines are often aged in oak barrels, which can add notes of vanilla and spice to the wine. Verdicchio wines are versatile and pair well with a variety of foods, including seafood, salads, and light pasta dishes.

The most famous Verdicchio wines are produced in the Castelli di Jesi and Matelica regions of Marche. The Castelli di Jesi region is known for producing fresh and vibrant Verdicchio wines, while the Matelica region is known for producing more full-bodied and complex wines. Verdicchio wines from these regions are often labeled with the name of the sub-region on the bottle.

Overall, the Verdicchio grape is a unique and important grape variety that produces some of Italy's most iconic white wines. Its high acidity, citrusy notes, and aging potential make it a favorite among wine lovers and a must-try for anyone interested in Italian wine.
Italy Verdicchio Style, Cru International

Italy Verdicchio Style, Cru International

RJS Craft Winemaking

Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.