25kg bags are in-store pickup only. Traditional, premium grade 2 -Row malt made from the finest Canadian barley malt varieties. This malt is a suit...
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Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue.
Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.
It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...
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Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but ...
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25kg bags are in-store pickup only. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...
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A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.
This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
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Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...
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Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
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A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
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With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
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This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
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Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
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25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
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Grainy taste and significantly increased head retention, creaminess, and body.
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character.
