Unavailable
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
Unavailable
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
Unavailable
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Unavailable
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
View full details
Unavailable
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
View full details
Unavailable
With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
View full details
Unavailable
This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
20ml bottle makes approximately 27oz or 770ml 1L bottle is by special order only.By ordering this now, you agree that you will be charged in advanc...
View full details
Unavailable
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
View full details
Unavailable
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full details
Unavailable
Unavailable
25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
View full details
Unavailable
Grainy taste and significantly increased head retention, creaminess, and body.
Unavailable
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a w...
View full details
Unavailable
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Produces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.
Unavailable
Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...
View full details
