Munich Malt (250 g)
Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.
Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.
It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...
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A delicious passionfruit gin liqueur flavouring with tropical mango and a hint of juniper.
"Anti-Foam Agent" is used to prevent heavy foam formation during fermentation or boiling. Use: One 5g packet per 23L.
25kg bags are in-store pickup only. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...
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"Tennessee Bourbon Whiskey" is the classic American charcoal mellowed corn whiskey.20 mL (0.65 fl. oz.) Instructions: Pour the contents of this bot...
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An exceptionally smooth gin with abundant citrus aroma. This essence fills the mouth with complex aromatic spices, and finishes with just a touch o...
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Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but ...
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Makes a brandy style liqueur flavouring with the taste of fresh apricots. Requires: Liqueur Base B
"Vanilla Vodka" is the clear flavored premium vodka20 mL (0.65 fl. oz.) Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bott...
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A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Usage Directions:Use 1 teaspoon per 5 gallons before the boil
8oz is by special order only.By ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup...
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A particularly clean active dried yeast, especially selected for gin production. This strain gives neutral congener profile, making clean and crisp...
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This is not Brewing Yeast for fermenting. Brewer's Yeast is a good source of protein and several B-vitamins. It is produced by cultivation of Sacch...
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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsLactose is used add sweetness and body to various beer styles, the most popular being "Milk Stouts". It is a non-fermentable sugar and can give...
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A honey whiskey style liqueur flavouring, with notes of herbs and spices. Requires: Liqueur Base B
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.
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Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
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A liqueur with the sweet taste of pineapples. Requires: Still Spirits Schnapps Base
Delicate juniper spice notes with a lively yet balanced finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste e...
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This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
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Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...
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A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
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A distinctive green liqueur flavouring with the refreshing taste of sweet, luscious melon.
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Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...
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Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 14...
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A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish. Requires: Liqueur Base B
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Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
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Mangrove Jack's Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup. It has been carefully desi...
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25kg bags are in-store pickup only. A light coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extra...
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KICK Carrageenan™ Micro-T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more power...
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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