All Ingredients — Page 6 — Water 'N' Wine Stellarton

All Ingredients

Precipitated Chalk
from $1.39

Precipitated Chalk

Precipitated chalk (also known as calcium carbonate or acid reducing powder) is used to reduce acidity (raise the pH) in wines (or other brews eg b...

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Munich Malt (250 g)
$1.10

Munich Malt (250 g)

Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.

$1.99

Calcium Chloride, 3.5oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Usage Directions:Use 1 teaspoon per 5 gallons before the boil