Lactose is used add sweetness and body to various beer styles, the most popular being "Milk Stouts". It is a non-fermentable sugar and can give...
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A honey whiskey style liqueur flavouring, with notes of herbs and spices. Requires: Liqueur Base B
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.
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Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
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A liqueur with the sweet taste of pineapples. Requires: Still Spirits Schnapps Base
Delicate juniper spice notes with a lively yet balanced finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste e...
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This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
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Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...
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A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
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A distinctive green liqueur flavouring with the refreshing taste of sweet, luscious melon.
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Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...
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Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 14...
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A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish. Requires: Liqueur Base B
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Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
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Mangrove Jack's Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup. It has been carefully desi...
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25kg bags are in-store pickup only. A light coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extra...
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KICK Carrageenan™ Micro-T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more power...
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Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
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A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
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Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
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Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
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A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
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With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
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This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
20ml bottle makes approximately 27oz or 770ml 1L bottle is by special order only.By ordering this now, you agree that you will be charged in advanc...
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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
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