All Ingredients — Page 8 — Water 'N' Wine Stellarton

All Ingredients

French Brandy, Top Shelf
$9.99

French Brandy, Top Shelf

This outstanding Napoleon-style brandy has all that the French are famous for with mellowness, smoothness and complexity.

Malic Acid
from $2.39

Malic Acid

Increases acidity in low acid fruit & grape wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of ferme...

View full details
Artificial Sweetener, 5.5g
$0.99

Artificial Sweetener, 5.5g

Unfermentable Sweetener, Ideal for sweetening bottle carbonates beverages like cider or root beer. Add to taste to a standard 6 gallon batch.

Precipitated Chalk
from $1.39

Precipitated Chalk

Precipitated chalk (also known as calcium carbonate or acid reducing powder) is used to reduce acidity (raise the pH) in wines (or other brews eg b...

View full details