Classic 8 Turbo Yeast
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar fo...
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Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar fo...
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Turbo Carbon is designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast. It's internal pore structure ...
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The purchase of full tanks and tank refills are in-store only. 5lbs of CO2 will force carbonate and push about 12 five gallon cornelius kegs (60 ga...
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Transform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids and ...
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Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C)...
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Defoaming agent. Mixing Instructions: Shake well before use. Use 1 capful when using the Air Still, 4.9 L Boiler or other smaller stills. Use 3 ca...
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This essence provides the subtle flavours and smoothness found in premium vodka.
This Caribbean style White Rum makes the perfect base for long cocktails.
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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Gives the ideal finished thickness and sweetness to Still Spirits Cream Liqueur Essences. Instructions: Slowly add pack contents into 220mls of col...
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Makes a whiskey style liqueur flavouring with the distinct taste of cinnamon. Requires: Liqueur Base B
Whiskey based cream liqueur with a delectable hint of chocolate.Requires: Still Spirits Cream Liqueur Base
A rich golden rum with vanilla and spice notes. Similar to Captain Morgan Original Spiced Gold Rum.
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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A smooth and complex American style whiskey with lingering woody notes. Formerly "Tennessee Whiskey"
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
Makes a coffee style liqueur flavouring with a subtle cacao taste. Requires: Liqueur Base C
Coffee Liqueur with the rich, bold flavours and aromas of Mexican coffee beans. Makes 1L
This is not the food fortifier Brewer's Yeast. This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation character...
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Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...
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Unavailable
Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
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Gives the ideal finished thickness and sweetness to Schnapps. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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This essence has rich, dark, molasses tones and a traditional full Jamaican flavour.
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
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Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla Formerly Irish Whiskey
A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
A complex whisky with rich oak and subtle fruity tones, very good on the rocks.
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
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Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...
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Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches. Requires: Still Spirits Schnapps Base
Makes a sambuca style liqueur flavouring with an aniseed taste and clear colour. Requires: Liqueur Base B
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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