Belgian Wit - M21 Dry Yeast
By ordering this now, you agree that you will be charged in advance and it will ship or be available for pickup when it's in stock.
Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers.
Description:
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 64 - 77°F (18 - 25°C)
Aroma characteristics:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
Flavor/mouthfeel characteristics:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
Higher alcohol beers:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.