It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...
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Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
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A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
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Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
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25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
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Grainy taste and significantly increased head retention, creaminess, and body.
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
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Suitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
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A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsProduces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.
Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...
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Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...
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Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...
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Suitable For: California Common and lagers fermented at ambient (ale) temperatures. Description:A unique lager strain that has the ability to ferme...
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Suitable For: German/Bohemian Pilsners, Baltic Porter, and American style Lagers. Description:A bottom-fermenting lager yeast characterized by its ...
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Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...
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Suitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...
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Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...
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