Beer & Cider Ingredients

This is not the food fortifier Brewer's Yeast. This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation character...

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Citra® contributes unmistakable, lush tropical and fru...

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Cascade: Still a classic. No other hop has done more for...

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Tropically pungent and in demand for IPAs, saisons, and m...

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity...

Suitable For: All types of cider Description:A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potenti...

Suitable For: All styles of mead. Description:A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This y...

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Pungently tropical, Australian Galaxy is a brilliant late...

English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers and is specially well adapted to cask-conditione...

25kg is in-store pickup only. Traditional, premium grade 2 -Row malt made from the finest Canadian barley malt varieties. This malt is a suitable b...

True lager yeast capable of producing continental lagers with fruity, estery notes.

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. The quintessential noble hop, unequaled in any lager...

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. El Dorado® is a relatively new hop with exceptional arom...

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue.

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Versatile with pungent citrus overtones, Centennial is al...

This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewin...

25kg is in-store pickup only. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pal...

Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.

It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. America’s original hop is still the one for throwbac...

Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but ...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Alpha Acid Range: 4.0-5.5%

Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Greatly increases head retention and body.

25kg is in-store pickup only. A light coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction. 

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.

A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...

With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...

This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.  LalBrew Farmhouse™ was selecte...

Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...

25kg is in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This premium ba...

Grainy taste and significantly increased head retention, creaminess, and body.

Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.