Prevents pectin haze. Increases juice yield.
1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.
Contains: Pectinase, Maltodextrin (carrier)
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The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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