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Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Usage Directions:Use 1 teaspoon per 5 gallons before the boil
8oz is by special order only.By ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup...
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Use this to increase the alcohol in fruit wine kits. Results in a boost of 5%.
A particularly clean active dried yeast, especially selected for gin production. This strain gives neutral congener profile, making clean and crisp...
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Preserves colour, flavour and minimizes oxidization during long-term storage. May be used as a sulphite alternative for wines. Add 1/2 tsp (2.5g) /...
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A honey whiskey style liqueur flavouring, with notes of herbs and spices. Requires: Liqueur Base B
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.
A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.
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Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
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Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits. This is a unique range...
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This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...
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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsLactose is used add sweetness and body to various beer styles, the most popular being "Milk Stouts". It is a non-fermentable sugar and can give...
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Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...
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A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
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A distinctive green liqueur flavouring with the refreshing taste of sweet, luscious melon.
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