Black Friday Sale - Ingredients

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate.

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Alpha Acid Range: 4.0-5.5%

Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...

A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish. Requires: Liqueur Base B

Delicate juniper spice notes with a lively yet balanced finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste e...

KICK Carrageenan™ Micro-T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more power...

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour tha...

Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...

A distinctive green liqueur flavouring with the refreshing taste of sweet, luscious melon.

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little col...

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 14...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Greatly increases head retention and body.

25kg is in-store pickup only. A light coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction. 

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.

A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.