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"Anisette (Pastis)" is a sweet aniseed flavored liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.) Instructions: ...
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Popular with artisans of the 1900's. Add sugar and water and wait for the 'Green Fairy' to be unleashed. Ingredients: Humectant (1520), stabiliser ...
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Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew serie...
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Makes a melon style liqueur flavouring with delicate honeydew notes. Requires: Still Spirits Schnapps Base
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Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours. Each pack holds twin sachets and makes up...
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Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...
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Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...
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Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...
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Suitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...
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Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...
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Suitable For: Belgian Pale Ales and Abbey Ales. Description:Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptio...
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Suitable For: Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Description:A top-fermenting wheat beer yeast which imparts banana and clove este...
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