Black Friday Sale - Ingredients

Makes a cacao style liqueur flavouring with sweet hints of vanilla. Requires: Liqueur Base C

English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers and is specially well adapted to cask-conditione...

25kg is in-store pickup only. Traditional, premium grade 2 -Row malt made from the finest Canadian barley malt varieties. This malt is a suitable b...

True lager yeast capable of producing continental lagers with fruity, estery notes.

Makes a hazelnut style liqueur flavouring with a sweet nutty taste. Requires: Liqueur Base A

Makes approximately 27oz or 770ml

Increases acidity in low acid wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of fermentation.

500ml Add to any Shelf Stable Beverage: Wine (Make any wine a fruit wine) Still Waters; Iced Teas; Ciders; Cocktails; Beer; Coffee; Baking; Champag...

A luxurious flavouring blend of dark rum and indulgent chocolate with subtle sweet vanilla notes.

Delightfully crisp, just like Granny Smith apples! Requires: Still Spirits Schnapps Base

In-store pickup recommended. Ship at your own risk. Plant them once and these perennial vines will grow back every year! Click here for information...

Makes an almond style liqueur flavouring with a swiss chocolate taste. Requires: Liqueur Base C

AcceleVIN™ K.C.1." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet...

Makes an orange brandy style liqueur flavouring with the taste of fresh oranges. Requires: Liqueur Base A

A Bison Grass style vodka flavouring, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. Each pack holds twin sac...

Creates a smooth, light bodied rum, slightly sweet in flavour with subtle tones of molasses. Each pack holds twin sachets and makes up 2 x 1.125ml ...

"Amaretto" is the most popular Italian almond liqueur.20 mL (0.65 fl. oz) Instructions: Pour the contents of this bottle and 1¼ cups (280 g) of gra...

"Dublin Cream Liqueur" is a blend of pot-stilled Whisky flavouring, cream and chocolate.20 mL (0.65 fl. oz) Instructions: Pour the contents of this...

A dry style Bourbon with full flavour, typical of the well aged sour mash whiskeys. Instructions: Add this beverage flavouring essence to 2.25 Litr...