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Blended Wines
Blending wines is an age-old practice that allows winemakers to achieve a balance of flavors, aromas, and structural elements. By combining grapes with varying characteristics, such as those with intense fruitiness, robust tannins, or bright acidity, winemakers can create wines that are greater than the sum of their parts.
One of the most famous examples of blended wines is Bordeaux, where different red grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec are skillfully combined to produce red wines of exceptional complexity. Each grape contributes its unique attributes to the final blend, resulting in wines with depth, structure, and a diverse range of flavors.
Blending is not limited to red wines; white blended wines also shine in various wine regions. For instance, the classic white blends of the Rhône Valley incorporate grapes like Roussanne, Marsanne, and Viognier to create wines with floral aromatics, texture, and acidity that stand out on their own.
Beyond France, New World wine regions have embraced the art of blending to craft innovative wines that capture the essence of their terroir. In regions like California, winemakers blend different grape varieties to experiment with flavor profiles and create wines that cater to evolving consumer preferences.
Whether it's red, white, or even rosé, blended wines showcase the craftsmanship and vision of winemakers who carefully assemble each component to create a masterpiece that transcends the limitations of individual grapes. The next time you uncork a blended wine, take a moment to savor the artistry that goes into achieving a harmonious and memorable sip.
California Style White, Heritage Estates
Unoaked and dry, this California style white wine is light and fruity. Food PairingsPairs well with salmon and roasted squash or garlic bread and c...
View full detailsItaly Style Bella Bianco, Cru Select
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit a...
View full detailsWinemaker’s Trio White, En Primeur Winery Series
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the p...
View full detailsArgentina Style Trio, Cru Select
This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay....
View full detailsAustralia Style Viognier Pinot Gris, Cru Select
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. F...
View full detailsAustralia Riesling Gewürztraminer, En Primeur Winery Series
This item has been discontinued. Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleas...
View full detailsCalifornia Style White, Heritage Estates, Two Pack
Unoaked and dry, this California style white wine is light and fruity. Food PairingsPairs well with salmon and roasted squash or garlic bread and c...
View full detailsWinemaker’s Trio White, En Primeur Winery Series (Clearance MFD: 20 Nov 2023)
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the p...
View full detailsItaly Pinot Grigio Sauvignon Blanc - RQ25 - Available Jan. 2025
Pop Music Enjoy RQ25’s Italy Pinot Grigio Sauvignon Blanc, the ultimate chart-topper when it comes to easy-drinking versatility! Just like the catc...
View full detailsManchuela, Spain - Besito - LE24 - Available Mar. 2025
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white b...
View full detailsRiverland, Australia - Double Blanc - LE24 - Available Jan. 2025
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are for...
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