Increases acidity in low acid fruit & grape wines.
Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of fermentation.
We will send an email, Facebook Messenger or Webpush when product available. Your email address will not be shared with anyone else.
Stockify application @2024 by Nitro Apps
Mon-Wed, Fri & Sat: 9am-5pm.
Thurs: 9am-7pm.
Sun & Holidays: Closed
Next Closure: October 14 for Thanksgiving Day
Phone: (902) 755-9463
Online
Facebook
Instagram
21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.