Increases acidity in low acid wines.
Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of fermentation.
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.