Latest Arrivals
Chlori-Clean (CTSP)
“Chlori-Clean (CTSP)” is a heavy-duty, chlorine based cleanser. It breaks down organic residues, oils, and stains while killing bacteria and mold. ...
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Potassium Metabisulphite
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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Malic Acid
Increases acidity in low acid fruit & grape wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of ferme...
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Yeast Nutrient (DAP)
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
Citric Acid
Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...
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Campden Tablets
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
Yeast Energizer
Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
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Potassium Sorbate
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
Pectic Enzyme
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
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Bentonite (Vitiben)
Aids clarification of wine must.Add 1/2 tsp (2.5g) per gallon (4L) of must at start of fermentation.Contains: Natural Clay
Tartaric Acid
Increases acidity in low acid wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of fermentation.
Acid Blend
Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...
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Bungs with Hole
Size Usage Universal Small 3 & 6 gal Glass Carboys, Pail Lids Universal Intermediate 3 & 6 gal PET Carboys, Fermonsters Universal...
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Vinometre
The Vinometre provides an easy way to quickly determine the percentage of alcohol by volume in your wine. It measures between 0 and 25 percent. The...
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Cap Remover
This handy tool easily removes the yellow cap from the juice bag of your wine. Also removes the cap from Festa Brew wort bags.
Tubing
PVC tubing3/16" x 7/16" Bevlex 2001/4" x 3/8" vinyl, beverage1/4" x 7/16" vinyl braided, gas5/16" x 7/16" vinyl, regular siphon7/16" x 9/16" vinyl,...
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