Latest Arrivals — Page 15 — Water 'N' Wine Stellarton

Latest Arrivals

Chlori-Clean (CTSP)
from $0.99

Chlori-Clean (CTSP)

“Chlori-Clean (CTSP)” is a heavy-duty, chlorine based cleanser. It breaks down organic residues, oils, and stains while killing bacteria and mold. ...

View full details
Malic Acid
from $2.39

Malic Acid

Increases acidity in low acid fruit & grape wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of ferme...

View full details
Yeast Nutrient (DAP)
from $2.09

Yeast Nutrient (DAP)

Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate

Citric Acid
from $1.69

Citric Acid

Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...

View full details
Campden Tablets
$2.99

Campden Tablets

Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets

Yeast Energizer
from $1.79

Yeast Energizer

Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...

View full details
Potassium Sorbate
from $1.89

Potassium Sorbate

Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine

Pectic Enzyme
from $1.99

Pectic Enzyme

Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...

View full details
Bentonite (Vitiben)
from $1.19

Bentonite (Vitiben)

Aids clarification of wine must.Add 1/2 tsp (2.5g) per gallon (4L) of must at start of fermentation.Contains: Natural Clay

Tartaric Acid
from $2.69

Tartaric Acid

Increases acidity in low acid wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of fermentation.

Acid Blend
from $1.89

Acid Blend

Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...

View full details
Vinometre
$6.99

Vinometre

The Vinometre provides an easy way to quickly determine the percentage of alcohol by volume in your wine. It measures between 0 and 25 percent. The...

View full details
Cap Remover
$5.99

Cap Remover

This handy tool easily removes the yellow cap from the juice bag of your wine. Also removes the cap from Festa Brew wort bags.

Tubing
from $0.59

Tubing

PVC tubing3/16" x 7/16" Bevlex 2001/4" x 3/8" vinyl, beverage1/4" x 7/16" vinyl braided, gas5/16" x 7/16" vinyl, regular siphon7/16" x 9/16" vinyl,...

View full details