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Latest Arrivals
$39.99
The SS Mix-Stir
Specially designed for mixing and stirring wine/beer and de-gassing. Manufactured in high quality food grade stainless steel with ABS blades. ...
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$39.99
from $0.84
PET Bottles
We only ship boxes of PET bottles. Single bottles and batch quantities are in-store pickup only.
from $0.84
from $1.79
Potassium Metabisulphite
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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from $1.79
from $2.39
Malic Acid
Increases acidity in low acid fruit & grape wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of ferme...
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from $2.39
from $2.09
Yeast Nutrient (DAP)
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
from $2.09
from $1.69
Citric Acid
Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...
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from $1.69
$2.99
Campden Tablets, 45pk
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
$2.99
from $1.79
Yeast Energizer
Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
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from $1.79
from $1.89
Potassium Sorbate
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
from $1.89
from $1.99
Pectic Enzyme
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
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from $1.99
from $1.19
Bentonite (Vitiben)
Aids clarification of wine must.Add 1/2 tsp (2.5g) per gallon (4L) of must at start of fermentation.Contains: Natural Clay
from $1.19
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