Nebbiolo

The Nebbiolo grape is a red grape variety that is primarily grown in the Piedmont region of northern Italy. It is considered one of Italy's most noble grape varieties, and is responsible for some of the country's most famous and sought-after wines, including Barolo and Barbaresco.

Nebbiolo grapes are known for their high acidity, strong tannins, and complex flavors. When young, Nebbiolo wines are often described as having floral and fruity aromas, with notes of violets, rose petals, and cherries. As the wine ages, it develops more earthy and savory notes, such as leather, tobacco, and truffles.

Due to the high tannins and acidity of Nebbiolo grapes, the wines made from this variety are known for their aging potential. In fact, some of the best Nebbiolo wines can age for decades, developing even more complex and nuanced flavors over time.

While Nebbiolo is primarily grown in Italy, it is also grown in other parts of the world, such as California, Argentina, and Australia. However, these wines are typically made in a different style than their Italian counterparts, and may have a different flavor profile.

In terms of food pairing, Nebbiolo wines are well-suited to rich and hearty dishes, such as red meat, stews, and strong cheeses. They are also a great match for dishes with earthy flavors, such as mushrooms and truffles.

Overall, the Nebbiolo grape is a complex and fascinating grape variety that produces some of Italy's most famous and sought-after wines. Its high acidity, strong tannins, and complex flavors make it a favorite among wine enthusiasts and foodies alike.
Lodi, California Nebbiolo - LE23 - Available Feb. 2024
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$172.99

Lodi, California Nebbiolo - LE23 - Available Feb. 2024

Winexpert

The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but r...

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$172.99
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