To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
View full details
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
Great alternative to chlorine bleach cleaners. Safe for glass, plastic, and stainless steel. Mix 18 g (1 tbsp) per 3 Liters of warm water.Soak all ...
View full detailsMon-Wed, Fri & Sat: 9am-5pm.
Thurs: 9am-7pm.
Sun & Holidays: Closed
Next Closure: February 17 for Heritage Day
Phone: (902) 755-9463
Online
Facebook
Instagram
21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
Sign up to receive our newsletters: The Wine Club, The Beer Club, New Products, and Monthly Sales.