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Spiced Rum, Top Shelf
A rich golden rum with vanilla and spice notes. Similar to Captain Morgan Original Spiced Gold Rum.
Liqueur Base C 320g
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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Cleaning Brushes
Cleaning Brushes come in a variety of sizes to accommodate whatever you need to scrub! The Bottle Brush features small bristles designed to hel...
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Southern Whiskey, Top Shelf
A smooth and complex American style whiskey with lingering woody notes. Formerly "Tennessee Whiskey"
Hydrometer, Wine, Beer & Cider
A hydrometer is used to quickly measure the specific gravity or density of your beer or wine. This is achieved by measuring the density of the suga...
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Auto Siphon
Available in three sizes, Mini & Regular (3/8") and Large (1/2"). The Auto Siphon pump allows you to easily rack your liquid to another contain...
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Yeast Nutrient (DAP)
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
Sodium Metabisulphite (SMS)
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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Cafelua, Top Shelf
Makes a coffee style liqueur flavouring with a subtle cacao taste. Requires: Liqueur Base C
Cafelua, Select
Coffee Liqueur with the rich, bold flavours and aromas of Mexican coffee beans. Makes 1L
Wine-to-Go Bags
Each 3L bag holds the equivalent of four 750ml bottles. Eight are needed to hold a kit's worth of wine. Each 5L bag holds the equivalent of almost ...
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Thermometer, Stick on
This handy little thermometer will stick to the side of any fermentation vessel for accurate temperature reading.
Proof & Tralle Hydrometer
The Proof & Tralle Hydrometer is used to test for the Alcohol Proof. It is different then a standard Hydrometer which tests the sugar content, ...
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Brewing Yeast
This is not the food fortifier Brewer's Yeast. This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation character...
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Citric Acid
Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...
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Lalvin Wine Yeast - 71B-1122, 5g
Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
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Schnapps Base 300g
Gives the ideal finished thickness and sweetness to Schnapps. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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