Hydrometer, Wine, Beer & Cider
A hydrometer is used to quickly measure the specific gravity or density of your beer or wine. This is achieved by measuring the density of the suga...
View full details
A hydrometer is used to quickly measure the specific gravity or density of your beer or wine. This is achieved by measuring the density of the suga...
View full details
Available in three sizes, Mini & Regular (3/8") and Large (1/2"). The Auto Siphon pump allows you to easily rack your liquid to another contain...
View full details
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
View full details
Makes a coffee style liqueur flavouring with a subtle cacao taste. Requires: Liqueur Base C
Coffee Liqueur with the rich, bold flavours and aromas of Mexican coffee beans. Makes 1L
Each 3L bag holds the equivalent of four 750ml bottles. Eight are needed to hold a kit's worth of wine. Each 5L bag holds the equivalent of almost ...
View full details
This handy little thermometer will stick to the side of any fermentation vessel for accurate temperature reading.
The Proof & Tralle Hydrometer is used to test for the Alcohol Proof. It is different then a standard Hydrometer which tests the sugar content, ...
View full details
This is not the food fortifier Brewer's Yeast. This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation character...
View full details
Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...
View full details
Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
View full details
Gives the ideal finished thickness and sweetness to Schnapps. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
View full details
Only available for in-store pickup. 128 oz (3.79 L) Use plastic cap with hole or #6.5 bung with bole to attach an airlock.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour.
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
View full details
Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.
Carbon filters are used to remove unwanted color and aroma from wines. They also remove unwanted aromas and taste from distilled alcohol. Use with ...
View full details
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
View full details
This Box Has A Folding Interlocking Base And Front Panel Which Does Not Require The Use Of Tape. Bag not Included
A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla Formerly Irish Whiskey
A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L
Available in 3.1 US gal (12L) or 6.1 US gal (23.3L) Made with Food grade materials and BPA free. Ideal for secondary fermentations of both wine an...
View full details
A complex whisky with rich oak and subtle fruity tones, very good on the rocks.
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
View full details
Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
View full details
Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...
View full detailsMon-Wed, Fri & Sat: 9am-5pm.
Thurs: 9am-7pm.
Sun & Holidays: Closed
Next Closure:
Open 9am-1pm for Christmas Eve
Closed Dec 25 for Christmas Day
Closed Dec 26 for Boxing Day
Phone: (902) 755-9463
Online
Facebook
Instagram
21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
Sign up to receive our newsletters: The Wine Club, The Beer Club, New Products, and Monthly Sales.