Not a Wine, Beer or Cider Kit — Page 2 — Water 'N' Wine Stellarton

Not a Wine, Beer or Cider Kit

Yeast Nutrient (DAP)
from $2.09

Yeast Nutrient (DAP)

Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate

Auto Siphon
from $12.99

Auto Siphon

Available in three sizes, Mini & Regular (3/8") and Large (1/2"). The Auto Siphon pump allows you to easily rack your liquid to another contain...

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Cafelua, Top Shelf
$6.99

Cafelua, Top Shelf

Makes a coffee style liqueur flavouring with a subtle cacao taste. Requires: Liqueur Base C

Cafelua, Select
$14.99

Cafelua, Select

Coffee Liqueur with the rich, bold flavours and aromas of Mexican coffee beans. Makes 1L

Bottle Filler
from $3.99

Bottle Filler

Bottle Wand 7/16" uses 5/16" tubing1/2" uses 7/16" tubing

Wine-to-Go Bags
from $4.99

Wine-to-Go Bags

Each 3L bag holds the equivalent of four 750ml bottles. Eight are needed to hold a kit's worth of wine. Each 5L bag holds the equivalent of almost ...

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Thermometer, Stick on
$1.99

Thermometer, Stick on

This handy little thermometer will stick to the side of any fermentation vessel for accurate temperature reading.

Brewing Yeast
from $1.49

Brewing Yeast

This is not the food fortifier Brewer's Yeast. This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation character...

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Citric Acid
from $1.69

Citric Acid

Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...

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Pectic Enzyme
from $1.99

Pectic Enzyme

Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...

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Wine Dispenser Box
from $4.99

Wine Dispenser Box

This Box Has A Folding Interlocking Base And Front Panel Which Does Not Require The Use Of Tape. Bag not Included

Campden Tablets
$2.99

Campden Tablets

Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets

Potassium Sorbate
from $1.89

Potassium Sorbate

Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine

Coconut Rum, Select
$13.99

Coconut Rum, Select

Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L

Whiskey, Top Shelf
$8.99

Whiskey, Top Shelf

A complex whisky with rich oak and subtle fruity tones, very good on the rocks.

Yeast Energizer
from $1.79

Yeast Energizer

Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...

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