Malted Rye (250 g)
Best Case
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
View full detailsSuitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
View full detailsLalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
View full detailsThe bottle drying tree stores your bottles upside down to help prevent any bacteria from falling in.45 bottle capacity. The Bottle Tree is a clever...
View full detailsWelcome to The Beer Club! Here you can try a beer kit without committing to the volume and expense of a full 65 bottle kit. Instead, you buy a sixt...
View full detailsA rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character.
An irresistible liqueur with a sweet and creamy taste, lifted by distinctive notes of Irish Whiskey. This essence requires the addition of Icon Cre...
View full detailsAn aniseed liqueur with a rich red colour. Requires: Liqueur Base A
This fantastic product has been designed by KegLand so you can dispense kegs on the run. Don't bother bringing people to the bar, now you can take...
View full detailsMakes a sweet violet & delicate lavender gin style flavouring, with juniper and balanced botanical notes followed by a hint of citrus.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsMakes a brandy style liqueur flavouring with the taste of fresh apricots. Requires: Liqueur Base B
16g CO2 Cartridges and Corny Keg ball-lock disconnects sold separately.
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Usage Directions:Use 1 teaspoon per 5 gallons before the boil
The beer faucet plug both keeps fruit flies out of your beer faucets when not in use, and scrubs them clean with an integral nylon brush each time...
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Phone: (902) 755-9463
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.